Recipe: Guacamole with Pomegranate

Ingredients

• 4 avocados, mashed
• Seeds from 1 pomegranate
• 2 jalapenos, diced small
• 1/4 cup red onion, diced small
• 1 or 2 cloves of garlic, minced
• 1 to 1-1/2 limes, juiced
• Salt and pepper to taste
• 1/4 cup cilantro (leaves only) chopped

Instructions

1. Halve and pit avocados, scoop out flesh, then mash together in mixing bowl – leaving slightly chunky
2. Stir in remaining ingredients, folding in pomegranate seeds last
3. Serve as dip for your favorite veggies or gluten-free chips
4. Seal and refrigerate any leftovers – the lime juice should help keep the guacamole green and fresh for another day or two