Plantain Tortillas/Wraps

Credit: AutoImmuneWellness

I Found these on AutoImmuneWellness.com and they are so good!

Here’s the recipe:

• 4 cups cubed green plantain (about 2-3 large)

• 1 cup filtered water

• ⅓ cup extra-virgin olive oil

• 1 teaspoon sea salt

INSTRUCTIONS

1. Preheat your oven to 375 degrees and line two baking sheets with parchment paper.

2. Place all ingredients in a high-speed blender or food processor, and blend until thoroughly combined (if using a blender, use a tamper to get all material into the blades, and if using a food processor, stop periodically to scrape the sides). Your mixture should be like thick pancake batter.

3. Spread into 6 even wraps on the two baking sheets, using a spatula to spread them out to about ¼-inch thickness (don't make them too thick, or they will turn out gooey inside!).

4. Bake for 25-30 minutes. Wraps will puff up and lightly brown on the bottom. Allow to cool to room temperature before serving.

5. Serve with any filling you wish - like veggies, taco meat, shrimp, fish or guacamole!